Noodles & Vermicellis
Rice Noodle
Product Description
Rice Noodle is produced from carefully selected rice, processed using traditional techniques combined with modern food safety standards to ensure consistent quality and natural taste. With its smooth texture, clean appearance, and mild flavor, Rice Noodle is suitable for a wide range of Asian dishes, soups, stir-fries, and fresh noodle applications. This product offers excellent cooking stability and is ideal for foodservice, retail, and industrial use.
Packaging
Rice Paper
Product Description
Rice Paper is made from refined rice flour and water, carefully processed to achieve a thin, flexible texture and neutral taste. Known for its versatility, Rice Paper is widely used in fresh spring rolls, fried rolls, and creative culinary applications. Its consistent thickness, smooth surface, and reliable rehydration properties make it a preferred choice for both foodservice professionals and home cooking markets.
Packaging
Vermicelli
Product Description
Vermicelli is a fine rice-based noodle known for its light texture, quick cooking time, and clean flavor profile. Produced under controlled conditions, this product delivers consistent strand quality and excellent absorbency, making it suitable for salads, soups, stir-fries, and traditional rice noodle dishes. Vermicelli is a staple ingredient in many Asian cuisines and offers reliable performance across various culinary applications.
Packaging
Rice Vermicelli
Product Description
Rice Vermicelli is crafted from high-quality rice to produce thin, delicate strands with a soft yet resilient texture after cooking. This product is valued for its neutral taste and versatility, allowing it to pair well with a wide range of ingredients, sauces, and broths. Rice Vermicelli is ideal for soups, salads, spring rolls, and ready-to-eat meal solutions, providing consistency and ease of preparation.
Packaging
Broken Vermicelli
Product Description
Broken Vermicelli consists of shorter rice noodle strands, offering the same quality and flavor as standard vermicelli with added versatility for specific applications. Commonly used in soups, porridges, fillings, and processed food formulations, this product provides efficient cooking and uniform texture. Broken Vermicelli is a cost-effective solution for food manufacturers and foodservice operations requiring functional rice noodle ingredients.
Packaging
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